Brisée dough

Baking dough for pastry.


With this dough, you can prepare baked goods quickly and easy. Let your imagination run wild and bake sweet goods according to your taste.

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Defrost the product, gently roll it out without kneading and prepare the dough as desired. Let the formed dough ferment in the switched off oven for about 3-5 hours. Lightly spread milk or sugar water on it and bake until golden-brown as required. The product must be cooked before eating.

pasta brise

Team Koch recommends:

We recommend sprinkling the baked goods with powdered sugar.

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