Brisée dough

Baking dough for pastry.

Product

With this dough, you can prepare baked goods quickly and easy. Let your imagination run wild and bake sweet goods according to your taste.

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Preparation:

Defrost the product, gently roll it out without kneading and prepare the dough as desired. Let the formed dough ferment in the switched off oven for about 3-5 hours. Lightly spread milk or sugar water on it and bake until golden-brown as required. The product must be cooked before eating.

pasta brise

Team Koch recommends:

We recommend sprinkling the baked goods with powdered sugar.

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