Bolognese sauce
Product
Bolognese sauce (known in Italian as ragù alla bolognese) is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress pasta. Abroad, the sauce is often served with spaghetti.
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Preparation:
In the microwave: place the sealed package in the microwave.
1 min. for packaging of 100 gr.
2 min. for those of 500 gr.
Both at 750 watts.
In the pan: let the product defrost in the fridge (or microwave), heat it in the pan for at least 3 minutes.
Team Koch recommends:
The 100 gr. package is suitable for a single portion of pasta or gnocchi. Serve with freshly grated Parmesan cheese and chives.
