Bolognese sauce (known in Italian as ragù alla bolognese) is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress pasta. Abroad, the sauce is often served with spaghetti.
For more detailed information, please contact us directly
In the microwave: place the sealed package in the microwave.
1 min. for packaging of 100 gr.
2 min. for those of 500 gr.
Both at 750 watts.
In the pan: let the product defrost in the fridge (or microwave), heat it in the pan for at least 3 minutes.
Team Koch recommends:
The 100 gr. package is suitable for a single portion of pasta or gnocchi. Serve with freshly grated Parmesan cheese and chives.