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Apple Strudel

Prepared according to a traditional recipe.

strudel di mele

Product

The tasty apple strudel by Koch is prepared according to South Tyrolean tradition. As the name suggests, the strudel is filled with apples. The sweet tradition is suitable as a pastry for coffee, dessert or breakfast.

For more detailed information, please contact us directly

Preparation:

STRUDEL DI MELE

Team Koch recommends:

Tastes fabulously as a dessert with hot vanilla sauce!

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