Apple Strudel

Prepared according to traditional recipe.

strudel di mele

Product

The tasty apple strudel by Koch is prepared according to South Tyrolean tradition. As the name suggests, the strudel is filled with apples. The sweet tradition is suitable as a pastry for coffee, dessert or breakfast.

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Preparation:

Brush with beaten egg yolk and milk, bake in preheated oven at 210 °C degrees for about 35-40′ minutes (fan oven – 200°C).
Let cool and serve in slices with a dusting of icing sugar.

STRUDEL DI MELE

Team Koch recommends:

Tastes fabulously as a dessert with hot vanilla sauce!

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