Pizza dough made of seven cereals
The English term “cereals” covers all cereal products and stalk fruits. The flour, which is used to produce the fresh frozen pizza dough, consists of seven different kinds of cereals.
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Defrost the fresh frozen pizza dough ball. Roll it out on a floured table. Prepare the topping as desired. Bake at 250-300°C for about 10 minutes (only top heat if possible).
Team Koch recommends:
You can use the dough leftovers to prepare a great pizza bread or breadsticks.