Käseknödel with butter and cheese
Very easy, for 2 people.
- Koch’s Käseknödel, 300 g
- Salt (for cooking water)
- Parmesan cheese
For the side dish
Mixed salad! We recommend a coleslaw.
Heat water in a large pot over high, till the water boils. Salt it and put the frozen gnocchi in it. Cook them for about 20 minutes on medium heat.
Once ready, drain them with a skimmer and place them on a plate.
While you are waiting on the water, do a little prep. Melt some butter in a saucepan and sprinkle it on the Käseknödel. Parmesan cheese and the dish is ready!
Enjoy your meal!