Product of the month

Autumn in South Tyrol is Törggele Season!

‘Törggelen’ is a traditional South Tyrolean custom in which people gather in autumn to enjoy young wine and typical local dishes in a convivial atmosphere. In addition to sauerkraut and Schlutzkrapfen, dumplings in all their delicious variations also play a major role! For example, with a delicious trio of savoury cheese dumplings, aromatic spinach dumplings and colourful beetroot dumplings!
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Monthly recipe

Dumpling Trio

Prepare the dumplings according to the instructions on the packaging, arrange them on a plate, sprinkle with grated cheese and pour melted butter over them. A tasty salad goes well with this dish.

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