Product of the month

Delicious spaetzle without kitchen chaos

Simply put the frozen spätzle into boiling salted water for approx. 2-3 minutes, drain and serve!

Monthly recipe

Perfect for the cold season…

When it’s cold and dark outside, many people crave a substantial meal! Our tip: serve our tasty egg spätzle as a side dish with roast beef or as a vegetarian version gratinated with cheese!

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