Product of the month

The colours of spring!

It’s cold and grey outside? Then bring the colours of spring to your plate! Green spinach spaetzle served with cream and ham or delicious egg spaetzle with a fine beef goulash will warm you up from the inside and bring colour into the kitchen!
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Monthly recipe

Spinach Spätzle with cream and ham

In South Tyrol, this dish is an evergreen in the regional cuisine and is popular with young and old alike!

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