Gnocchi with tomato sauce
Ingredients
- 1 Kg di Koch’s Striped Gnocchi
- 800 g of tomato pulp
- 2 tablespoons of tomato paste
- 1 onion
- 2 cloves of garlic
- Olive oil
- Pepper
- Basil
- Salt
To start...
Heat water in a large pot over high, till the water boils.
Gnocchi preparation
Dip the frozen gnocchi in boiling salted water and cook for about 2 minutes. They will be ready once afloat.
Drain them with a skimmer.
For the sauce...
Heat olive oil in a large wide skillet on medium heat. Add the chopped onion, garlic. Stir to coat. Add tomato paste, tomatoes, basil, salt, pepper, then simmer. Optional, season with aromatic herbs as desired.
Mix the gnocchi with the sauce and the dish is ready!
Tip: Serve them with Parmesan cheese.
Enjoy your meal!
Team Koch
Share the recipe!
Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest
Leave a comment!
The recipe star
Koch's Striped Gnocchi
Koch can prepare you the same delicious and quality gnocchi like italian grandmother used to do.
Gnocchi are a typical Italian dish, which is spread all over the world. They can be found in the freezer in the supermarket as well as in the restaurant, in many different sizes, shapes and colours.