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Very easy to prepare, for 5 people.
Chop the nuts into small pieces, cut the bacon into thin strips and the onion into cubes.
Put the frozen potato gnocchi in boiling salted water and cook slowly. They’ll be ready once they’re afloat (after ca. 2 minutes). During cooking, mix the gnocchi with a wooden spoon. When they’re ready, drain them with a skimmer.
To enhance the aroma, roast the chopped walnuts.
For the sauce, sauté the onion in butter. When you have obtained the desired browning, add the speck. By lowering the intensity of the stove add the gnocchi to the mixture.
Add a pinch of pepper and the dish is ready!
Garnish with walnuts and Parmesan cheese.
A tip for gourmets: the dish is also excellent with 4 cheese sauce.
Other varieties of Koch’s gnocchi that can be used for this recipe are: Chicche or Premium Koch Gnocchi
KOCH can prepare you the same delicious and quality gnocchi like italian grandmother used to do.
Gnocchi are a typical Italian dish, which is spread all over the world. They can be found in the freezer in the supermarket as well as in the restaurant, in many different sizes, shapes and colours.
39100 Bolzano / Bozen (Italy)
Via Negrelli 16 Negrellistr.
info@kochbz.it
Tel. +39 0471 202 111
Fax +39 0471 500 464
Fax +39 0471 200 250
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In relazione alla legge 4 agosto 2017, n. 124, art 1. Commi 125-129. Adempimento degli obblighi di trasparenza e pubblicità si evidenzia quanto segue:
Anno 2018: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a Euro 13.000,00.
Anno 2019: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a 26.900 Euro.
Anno 2020: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a 32.200,00 Euro.
Anno 2021: Contributo da Provincia Autonoma di Bolzano ai sensi della
legge provinciale 13 febbraio 1997, n.4 , pari a 9.250,00 Euro.
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