Gnocchi filled with pesto
- 1 Kg of Koch’s gnocchi filled with pesto
- 150 g cherry tomatoes
- A butter curl
- Salt (for cooking water)
Heat water in a large pot over high, till the water boils.
Dip the frozen gnocchi in boiling salted water and cook for about 2 minutes. They will be ready once afloat.
Drain them with a skimmer.
Heat some butter in a pan. Add the Koch’s gnocchi and brown them. Add the cherry tomatoes and stir well.
Tip: serve the gnocchi with grated Parmesan cheese.
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Koch's Filled Gnocchi
A very special gnocchi with many different hearty fillings.
Currently available: ham, mushrooms, pesto, ricotta and spinach, tomato and mozzarella and four-cheeses.