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Gnocchi filled with pesto


  • 1 Kg of Koch’s gnocchi filled with pesto
  • 150 g cherry tomatoes
  • A butter curl
  • Salt (for cooking water)

To start...

Heat water in a large pot over high, till the water boils.


Dip the frozen gnocchi in boiling salted water and cook for about 2 minutes. They will be ready once afloat.

Drain them with a skimmer.

Heat some butter in a pan. Add the Koch’s gnocchi and brown them. Add the cherry tomatoes and stir well.

Tip: serve the gnocchi with grated Parmesan cheese.

Team Koch

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The recipe star

Koch's Filled Gnocchi

A very special gnocchi with many different hearty fillings.
Currently available: ham, mushrooms, pesto, ricotta and spinach, tomato and mozzarella and four-cheeses.

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