Heat olive oil in a large wide skillet on medium heat. Add the chopped onion, garlic. Stir to coat. Add tomato paste, tomato pulp, basil, salt, pepper, then simmer. Optional, season with aromatic herbs as desired.
Tip: enrich the sauce with capers!
The freshly frozen roman gnocchi are made of durum wheat semolina. In Italy, the dish is served as “primo”, first course.
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