Soft and fragrant, this focaccia meets the bold character of red pesto in a truly Mediterranean pairing. An explosion of flavours with tomato, basil and olive oil, perfect for sharing or enjoying at any time.
easy
– 1 KOCH Focaccina
– 100 g Piùgusto KOCH Red pesto
– 1 burrata
– a drizzle of olive oil
– 3 cherry tomatoes
– 6 basil leaves
– fine salt, to taste
– black pepper, to taste
Allow the Piùgusto KOCH red pesto to defrost, preferably at room temperature, to preserve its full flavour. Warm the focaccina and cut it into 8 equal pieces. Arrange everything on a plate and pour over the melted red pesto. Then cut the burrata into 4–6 pieces and place them on the plate. Garnish with cherry tomatoes and basil leaves. To enhance the flavour, drizzle with olive oil and season with freshly ground black pepper and salt.
Enjoy your meal!
Team Koch
The Focaccina is the perfect treat for all lovers of Mediterranean cuisine. With a diameter of 15 cm and weighing about 150 g, it provides the ideal portion for a small bite.
Our Red Pesto is crafted from sun-dried tomatoes and double tomato concentrate, releasing all the sweetness and intensity of the South. Enriched with aged cheese, toasted hazelnuts, high-quality sunflower oil, and a touch of spices and aromatic herbs, this pesto is a celebration of simplicity turned into excellence. Perfect for pasta, bruschetta, or creative dishes!
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