Treat yourself to a sweet, fruity break with our traditional South Tyrolean Apple Strudel. Baked until perfectly golden with a deliciously juicy apple filling, it's a timeless classic you'll love from the very first bite.
Apple Strudel is at its very best when served warm. Enjoy it the classic way with warm vanilla custard, or on warmer days with a scoop of vanilla ice cream and a dollop of whipped cream for an extra indulgent treat.