Dumplings with speck in broth

Ingredients

  • Koch’s dumplings with speck, 300 g
  • 3 carrots
  • 2 onions
  • 3 celery stalks
  • 3 bay leaves
  • 1 bunch of parsley
  • 500 g chicken
  • 2 litres of water
  • Salt
  • Pepper
  • Chives

To start...

Rinse the chicken well and season to taste. Chop the celery, onion and carrots. Fry them in a saucepan with sunflower oil. brown the chicken. Pour 2 litres of water into the pan and cook for approx. 2 hours. Season with bay leaves, pepper, salt and parsley.

If you prefer, you can choose a different broth (e.g. beef).

For dumplings...

Dip the frozen dumplings in boiling salted water and cook for about 20 minutes. Once ready, drain them with a skimmer.
Serve them with chicken broth and add freshly cut chives.

Tip: cook the dumplings directly in broth!

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The recipe star

Koch's dumplings with speck

Belongs to the typical dishes, which are known in South Tyrol as a regional dish. Whether with bacon, cheese or spinach… Always to fall in love with.

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