Puff pastry, kataifi dough and Viennese strudel dough. These doughs are ideal for preparing sweet dishes as well as savory meals. The freshly frozen puff pastry has been produced by the company since 1980 and consists of 144 layers. The puff pastry is available with margarine as well as with butter. Kataifi dough gives your buffet, by its exceptional nature, a very special, delicious look.
exactly my taste